Om Umamimami Om.(Inset line space)The surprising essence of this pickled delicacy is the Miso-esque flavors the Eggplant develops in the jar. We’re not going to pretend we understand the science behind it, we just know what our palettes pick up. Sticking with our staple brine of Apple cider vinegar, our proprietary Hot Mess Harissa blend, Chinese Eggplant and Italian Black Beauty Eggplant; these heirloom Eggplants, grown by our favorite female farmer, really shine. The soft texture makes for a wide variety of applications, from a braised dish to straight out of the jar as a snackable, the longer you let them sit in the jar the more Miso you’ll experience.