Heirloom radishes never tasted so pickled! Starting with an apple cider brine, rainbow heirloom radishes, the pickling process guarantees a crisp, firm radish infused with the zestyness of the apple cider vinegar (less sharp than white vinegar), and the herbaceousness of Spotted Horses signature Hot Mess Harissa. Leaning heavily on Amanda’s middle eastern heritage, this herbaceous harissa carries a punch of clean green deliciousness blended subtly with slight heat, from the peppery radishes, for everyone’s palette. Ideal on salads, or their own, but if you slice them into soups or pasta you’ll get a lively crunch. Used with braising dishes the acidic brine really helps cut through those fats to get deep into your meat.